candied hazelnuts
Prep time: 
Cook time: 
Total time: 
Serves: ½ cup
 
Ingredients
  • ½ cup (100 grams) granulated white sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 egg white plus one tablespoon water
  • ½ lb hazelnuts, coarsely chopped with a few set aside for decorating, if you like
Instructions
  1. Preheat oven to 250 degrees Fahrenheit.
  2. Mix sugar, cinnamon, and salt together in a small bowl.
  3. Whisk egg white and water together in a separate bowl until frothy. Toss hazelnuts in the egg white mixture. Mix the sugar mixture into the hazelnuts until combined, then spread onto a baking sheet.
  4. Bake, stirring every 15 minutes, until hazelnuts are evenly browned, 1 hour.
Recipe by oh honey bakes at https://ohhoneybakes.com/apple-cinnamon-cake-gf/