½ lb hazelnuts, coarsely chopped with a few set aside for decorating, if you like
Instructions
Preheat oven to 250 degrees Fahrenheit.
Mix sugar, cinnamon, and salt together in a small bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss hazelnuts in the egg white mixture. Mix the sugar mixture into the hazelnuts until combined, then spread onto a baking sheet.
Bake, stirring every 15 minutes, until hazelnuts are evenly browned, 1 hour.
Recipe by oh honey bakes at https://ohhoneybakes.com/apple-cinnamon-cake-gf/