Bring the water, cinnamon sticks and peppercorns to a boil. Remove turn off the heat, add the turmeric and ginger, and steep for 30 minutes. Add the rose petals and steep for an additional 5 minutes, then strain into a heat-proof container. Stir in the rosewater and agave nectar or honey, then chill. To serve, combine 1 to 1 with the milk of your choice, my favorite is unsweetened vanilla hemp milk. Perfect iced or hot, keeps for a week.
Recipe by oh honey bakes at https://ohhoneybakes.com/ginger-turmeric-concentrate/