ginger, turmeric, and rose concentrate
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • 3 cups water
  • 3 cinnamon sticks
  • ½ teaspoon black peppercorns
  • 2 tablespoons grated fresh turmeric
  • 3 tablespoons grated fresh ginger
  • 1 teaspoon dried food-grade rose petals
  • 2 tablespoons agave nectar or honey
  • ¼ teaspoon rosewater (optional)
Instructions
  1. Bring the water, cinnamon sticks and peppercorns to a boil. Remove turn off the heat, add the turmeric and ginger, and steep for 30 minutes. Add the rose petals and steep for an additional 5 minutes, then strain into a heat-proof container. Stir in the rosewater and agave nectar or honey, then chill. To serve, combine 1 to 1 with the milk of your choice, my favorite is unsweetened vanilla hemp milk. Perfect iced or hot, keeps for a week.
Recipe by oh honey bakes at https://ohhoneybakes.com/ginger-turmeric-concentrate/