weekending: homemade whipped ricotta toast with foraged berries
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
1 ¼ c heavy whipping cream*
2 c ricotta cheese, either store-bought or homemade
1½ tbsp sugar, or to taste
1 tsp fresh lemon juice, or to taste
pinch of salt
6 slices sourdough bread
2 tbsp olive oil
3 c berries
¼ c honey, for drizzling
Instructions
Whip cream, ricotta, lemon juice, sugar and salt in a stand mixer or whip by hand until smooth and creamy.
Brush slices of bread with olive oil and toast (you could also use a grill pan) until golden brown. Spread with whipped ricotta, top with berries and honey, and serve.
Notes
*depending on how much moisture is in your ricotta (either store-bought or homemade), you may want to alter the amount of whipping cream. Use just enough that the mixture is spreadable and creamy.
Recipe by oh honey bakes at https://ohhoneybakes.com/weekending-homemade-whipped-ricotta-toast-foraged-berries/