I received a copy of Twigg Studio’s beautiful cookbook in December and have been pouring over the lovely photos and recipes ever since. Aimee’s effortless styling and creative take on familiar recipes (and not-so familiar, hello, cheesecake-stuffed tulips!) is seriously inspiring.
I know, it’s still February, but when I saw this one I couldn’t resist. Cherry marshmallows and a quick cherry jam sandwiched in between sugar cookies, they’re gorgeous and taste even better than they look. Aimee’s recipe weaves thin strips of dough to create a lattice cookie that is jaw-dropping, apparently my cookie skills are not up to par so I made heart-shaped cookies and cut the marshmallows with the same cookie cutter. They’d be a perfect Valentine’s Day treat (or any day, for that matter).
You can find the recipe in Aimee’s book, available to order here.