eggnog and caramelized white chocolate ice cream
Prep time: 
Cook time: 
Total time: 
Serves: about 1½ quarts
 
Ingredients
  • 3 c heavy cream
  • 1 c eggnog
  • 4 large eggs
  • 1 c sugar
  • pinch of salt
  • ½ c caramelized white chocolate (recipe below)
Instructions
  1. In a large bowl, whisk the eggs and sugar together until pale yellow and fluffy. Set aside.
  2. Combine heavy cream and egg nog in a heavy-bottomed sauce pan and scald the cream (heat it until steam rises and small bubbles form around edges). Remove from heat.
  3. Slowly whisk the hot cream into the egg and sugar mixture, add a pinch of salt, and return mixture to double boiler. Cook, stirring constantly, until mixture coats the back of a spoon.
  4. Strain using a fine-mesh sieve, allow it to cool, then refrigerate until cold.
  5. Once thoroughly chilled, whisk the cream mixture briefly and churn according to your manufacturer's instructions. Just before churning is complete, warm the caramelized white chocolate just to a pourable consistency and slowly drizzle into ice cream while churning. Stop the ice cream maker and gently mix by hand with a spatula or wooden spoon until it is evenly distributed, then put the ice cream in a freezer-safe container, cover, and chill until thickened.
  6. Take ice cream out to the freezer and allow it to soften for 10 minutes before serving.
Recipe by oh honey bakes at https://ohhoneybakes.com/eggnog-and-caramelized-white-chocolate-ice-cream/