salted peanut butter filling, white chocolate peanut butter ganache and assembly
Prep time: 
Cook time: 
Total time: 
Serves: about 6 sandwich cookies
 
Ingredients
  • filling
  • 1½ cups (14 ounces/400 grams) creamy peanut butter
  • 6 tablespoons salted butter, softened
  • 2 tablespoons powdered sugar, sifted
  • 2 tablespoons honey, or to taste
  • 1 teaspoon kosher salt, or to taste
  • drizzle
  • 1.5 oz white chocolate, melted
  • ¼ c peanut butter filling
Instructions
  1. Combine peanut butter, butter powdered sugar in a mixer fitted with a paddle attachment and mix on medium-high speed until creamy, about 5 minutes. Add honey and salt a little at a time, tasting as you go. Mix until well combined.
  2. For the ganache, mix melted white chocolate and peanut butter filling until smooth.
  3. To assemble
  4. Put peanut butter filling in a pastry bag with a large round tip or large ziplock and cut a hole in one corner. Pipe filling on one side of the cookie and place the second on top. If the ganache is too thick, microwave for a few seconds. Use a fork or spoon to decorate.
Recipe by oh honey bakes at https://ohhoneybakes.com/dark-chocolate-peanut-butter-cookie-cows/