Woman's Home Companion Cookbook's Griddlecakes
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 1 ½ c all-purpose flour
  • 3 ½ tsp baking powder
  • ¾ tsp salt
  • 3 tbsp sugar
  • 1 egg, beaten
  • 1 c milk
  • 3 tbsp butter
Instructions
  1. Pre-heat cast-iron pan or griddle on low-medium heat.
  2. Whisk or sift flour, baking powder, baking soda, salt and sugar together in a medium bowl.
  3. Combine egg and milk. While stirring, slowly add egg and milk mixture to dry ingredients, stirring just till combined.
  4. While stirring, slowly add melted butter and stir just until you have small-medium lumps, do not over-stir or your batter will be tough.
  5. Very lightly grease your pan with butter. Pour about ¼ c of batter into pan and cook until edges are dry and large bubbles are forming but not popping in the center. Flip and cook till golden brown. Don't worry if a little wet batter spreads when you flip the pancake, it makes for some deliciously crunchy edges.
  6. Keep warm in 175 degree oven on an oven-proof plate or pan (I wouldn't keep them in the oven for more than 20-30 min) or tent a plate with foil until ready to serve.
  7. Makes 10-12 4 inch pancakes
Recipe by oh honey bakes at https://ohhoneybakes.com/blueberry-buttermilk-pancakes/