strawberry rhubarb compote
Prep time: 
Cook time: 
Total time: 
Serves: about 3 c
 
Ingredients
  • 1.5 lb rhubarb, chopped in 1 inch segments (about 4 c)
  • ½ lb strawberries hulled and sliced in half (about 2 c)
  • ½ c red wine
  • ¼ tsp freshly grated ginger
  • ¼ tsp vanilla bean paste or vanilla extract
  • ½ c plus 2 tbsp sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Place strawberries and rhubarb on foil-lined rimmed baking sheet. Combine wine, ginger and vanilla extract in a small bowl, stir to combine. Pour over strawberries and rhubarb, sprinkle with sugar. Toss to combine and roast until soft and syrupy, stirring occasionally, 30-40 minutes.
Recipe by oh honey bakes at https://ohhoneybakes.com/strawberry-rhubarb-shortbread-ice-cream-sandwiches/