chocolate ganache
Prep time: 
Cook time: 
Total time: 
Serves: ¾ cup
 
Ingredients
  • ½ cup heavy whipping cream
  • 4 ounces best-quality dark chocolate (70% works well here), chopped
  • tiny pinch of cinnamon, to taste
Instructions
  1. Pour the chocolate into a medium bowl and set aside.
  2. Heat the heavy whipping cream in a small saucepan until it is just starting to bubble, but do not allow it to boil. Remove it from heat and pour over the chopped chocolate. Let it sit for 1 minute before stirring, then stir until smooth. Add a pinch or two of cinnamon, to taste, and cool the ganache to a pourable consistency before spooning over the chocolate cake.
Recipe by oh honey bakes at https://ohhoneybakes.com/chocolate-cake-coconut-almond-butter-cream/