6 tablespoons unsalted butter, at room temperature
½ cup Big Spoon Roasters Almond Coconut Butter
1 cup (120 grams) powdered sugar
¼ teaspoon vanilla extract
pinch of salt
milk, as needed
Instructions
Mix the butter and Almond Coconut butter together until combined, then add the remaining ingredients until smooth, adding milk as needed. Cream should be a spreadable, but not runny consistency.
Recipe by oh honey bakes at https://ohhoneybakes.com/chocolate-cake-coconut-almond-butter-cream/