cream cheese buttercream
Prep time: 
Cook time: 
Total time: 
Serves: 5 c
 
Ingredients
  • 2 sticks (1 c) unsalted butter, at room temperature
  • 2 (8 oz) packages cream cheese, at room temperature
  • 2¾ cups confectioners’ sugar
  • 2 tablespoons milk, more as needed
  • 2 teaspoons vanilla extract
  • pinch of salt
Instructions
  1. Whip the butter and cream cheese together until light and fluffy. Sift the powdered sugar. Beat in sugar, milk and vanilla until combined well. Add milk as needed to come to a spreadable consistency.
Recipe by oh honey bakes at https://ohhoneybakes.com/pumpkin-cake-with-gingersnap-toffee/