toasted marshmallow buttercream
Prep time: 
Cook time: 
Total time: 
Serves: 3 c
 
Ingredients
  • ½ cup (1 stick, 113 grams) butter, at room temperature
  • 2 cups (227 grams) confectioner's sugar, sifted
  • ¼ teaspoon almond extract
  • ½ jar (6 ounces) marshmallow creme
  • pinch of salt
Instructions
  1. In the bowl of an electric mixer on medium speed, beat the butter until light and fluffy, about 5 minutes. Gradually add the confectioner’s sugar and beat until combined. Add almond extract, marshmallow cream and salt, and beat until smooth.
Recipe by oh honey bakes at https://ohhoneybakes.com/campfire-cake/